Ashoka Resturant, dishes are derived from traditional Moghul cuisine where bread, fish, meat, vegetables and paneer are cooked in the authentic tandoor oven style of North West India. In addition to conventional and established favourites, our chefs regularly devise new and seasonal dishes to keep updated menus innovative and modern. We ensure our customers are our strength and make them feel at home when they are with us. With the seating capacity of 130 persons at a time, our menu items extends to more than 80+ items with our staffs speaking many Indian languages along with Italian.
We list some of our menu items below.
Click to download the complete menu
Starters
- Samosa
- Papad
- Paneer Tikki
- Paneer Pakora
Tandoori
- Navratan Kebab
- Navrathan Korma
- Nargisi Kebab
- Murg tandoori
- Murg Malai Kebab
- Murg Hariayli Tikka
- Fish Tandoori
Roti & Naan
- Stuffed Naan
- Rumali Roti
- Naan
- Keema Naan
- Kashmiri Naan
Briyani (Rice varieties)
- Vegetable biryani
- Pulao
- Briyani
Mughlai (Non Vegetarian)
- Murg Kadai
- Murg Curry
- Murg Madras Curry
- Gosht Sahilamb
- Gosht Rogan Josh
- Daal Murg
- Murg Tikka Masala
Vegetarian Dishes
- Shahi Paneer
- Palak Paneer
- Navrathan Korma
- Malai Kofta
- Dhaal
- Daal Makhani
- Chenna Masala
- Aloo Gobi
Desserts (Mithai)
- Nariyal Burfi
- Kulfi
- Gulab Jamon
Drinks
- Lassi
- Chai
- Aam ki Lassi