The Indian Cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic Spices are the essence of Indian cuisine.

Ashoka Resturant, dishes are derived from traditional Moghul cuisine where bread, fish, meat, vegetables and paneer are cooked in the authentic tandoor oven style of North West India. In addition to conventional and established favourites, our chefs regularly devise new and seasonal dishes to keep updated menus innovative and modern. We ensure our customers are our strength and make them feel at home when they are with us. With the seating capacity of 130 persons at a time, our menu items extends to more than 80+ items with our staffs speaking many Indian languages along with Italian.

We list some of our menu items below.

Click to download the complete menu



Roti & Naan

Briyani (Rice varieties)

Mughlai (Non Vegetarian)

Vegetarian Dishes

Desserts (Mithai)


Click to download the complete menu