Services

Special Dishes

Fixed menu and special varieties…

From the heart of india

at the heart of florance..

New Outdoor Space

Come visit and dinner in our new outdoor space.

The Indian Cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic Spices are the essence of Indian cuisine.

ANTIPASTI (appetizers)

ROTI KI BAHAAR (TANDOOR BREAD)

SPECIALITA DAL TANDOOR

Specialities from Tandoor meat baked in this ancient Oven made of bricks from northern India is previously Marinated in yogurt and spices.

SPECIALITA BIRYANI - BASMATI

The basmati rice is the typical rice used in the Mughlai cuisine, it has an intense fragrance and a characteristic long shape. The biryani rice is cooked together withmeat and flawoured with over 20 spices to harmonize the taste.

SPECIALITA MUGHLAI (Mughlai speciality)

SUBJI AUR DAL (Vegetables and Legums)

Specialities from Tandoor meat baked in this ancient Oven made of bricks from northern India is previously Marinated in yogurt and spices.

Mithai (DESSRET)



I VINI

(THE WINES)

VINO ROSSO (RED WINE)

CHIANTI CLASSICO

VINO BIANCO (WHITE WINE)

COCKTAILS ANALCOLICI

COCKTAILS ALCOLICI

BIBITE

BIRRE

Ashoka Resturant, dishes are derived from traditional Moghul cuisine where bread, fish, meat, vegetables and paneer are cooked in the authentic tandoor oven style of North West India. In addition to conventional and established favourites, our chefs regularly devise new and seasonal dishes to keep updated menus innovative and modern. We ensure our customers are our strength and make them feel at home when they are with us. With the seating capacity of 130 persons at a time, our menu items extends to more than 80+ items with our staffs speaking many Indian languages along with Italian.